DINNER MENU
Appetizers Soup and Salads Big Salads Pasta Entrees Sides
Appetizers
Soup and Salads
Hearts of Romaine with Avocado Caesar Dressing
Arugula, Fennel and Parmesan, Light Lemon Dressing
Spinach, French Butter Pears, Spiced Walnuts, Feta, with Pomegranate Vinaigrette
Little Gems with Roasted Beets, Fine Herbs and a Creamy Goat Cheese Vinaigrette
Big Salads
Pasta
Entrees
With Cheese? Add $1.00 - Avocado or Bacon? Add $1.50
