Basically, the refrigerators and freezers among the institutional cafeteria settings to a home room type can enhance the quality and service, even the way to save up money. It is also essentially included in the checklist when opening a restaurant. Moreover, it is actually important to look for the appropriate door type, compressor, bomba pneumatica, and the size of this equipment as it is heavily used on a regular basis. Below are some of the basic information about refrigerators that you must have to know.
Refrigerator Types for Commercial Use
The types of the commercial refrigerators entail various sizes, shapes, and uses. In addition, the method of its use typically varies. It can either be placed undercounter or utilized as a walk-in coolers. Below are the different types of commercial refrigerators:
Reach-in Single Door Refrigerator and Freezers
This type of refrigerator is able to keep portions of prepared meats and plate garnishes that you will be going to use within the day.
Reach-in Multiple Door Refrigerator and Freezers
Compared to the first type, the Reach-in Multiple Door type usually stores bulk items that are being prepared. Typically, the quantity to be stocked inside this refrigerator type can be applicable within weekly usage.
Walk-in Coolers and Freezers
The Walk-in Cooler and Freezer type are generally used for storing bulk items like ingredients, poultry, fish, and meat. This type is basically ideal for kitchen use especially for those that have lots of fresh or frozen stocks.
Undercounter Refrigerators and Freezers
If you are looking for a refrigerator that typically saves the floor space, this type of undercounter refrigerators and freezers is the perfect one. Generally, it keeps in ingredients that are often used. Moreover, these undercounter refrigerators and freezers are actually applicable for the storage use for sandwich shops, catering businesses, and pizza parlors.
Roll-in Refrigerators and Freezers
The great feature that this type of refrigerator offers is that the food can be prepared and are able to load within the rack. Moreover, it can save time by rolling the prepared food inside the refrigerator.
Roll-in refrigerators and freezers are really ideal for use during buffets and catering events.
Pass-Through Refrigerators and Freezers
Generally, this type of refrigerators is being used widely by high volume establishments like the schools, healthcare facilities, and buffets. Additionally, this type has 1 up to 3 designs per section.