DINNER MENU 

Appetizers:

Marinated Hawaiian Tuna “Poke” – Fried Wonton Chips  12.95

Warm Goat Cheese Fondue – Grilled Bread and Sliced Apple  9.50

Moules Frites  – French for Mussels and Fries –Chorizo, Lime, Fresno Chile, Dos Equis  13.95

*Fried Brussels Sprouts – Fish Sauce Vinaigrette, Frisée, Fresno Chile 8.95

*Grilled Artichoke – Lemon Aioli 7.95

Soup and Small Salads:

Soup! 8.50

*Arugula, Shaved Fennel, and Parmesan, Lemon Shallot Vinaigrette 8.50

Romaine Hearts:, Anchovy, Soft Boiled Egg, Shaved Parmesan, Lemon Garlic Vinaigrette 10.50

*Everything’s Gone Green – Arugula, Romaine, Cucumber, Avocado, Queso Fresco, Lemon Vinaigrette 11.00

Big Salads:

*Cobb Salad: Mixed Greens, Grilled Chicken, Tomato, Egg, Bacon,

Bleu Cheese, Avocado 13.95 †

*Nicoise Salad: Grilled Ahi Tuna, Mixed Greens, Potato, Egg, Green Beans,

Tomato, Olives 15.00 †

Entrees:

Stuffed Breaded Pork Cutlet –  Mushrooms, Gruyere Cheese, Garlic Mashed Potatoes, Green Beans , Apple-Cranberry Sauce 22.50 ‡

Salmon – Wild Rice, Baby Kale, Cherry Tomato &  Bacon 22.00 ‡

Braised Short Rib – Garlic Mashed Potatoes, Fennel, Carrots, Mushroom Jus, Horseradish 23.50 ‡

38 North Organic Chicken – Jalapeño-Cheddar Grits, Collard Greens, Jus 22.00‡

Cioppino – Scallops, White Fish, Mussels, Shrimp, and Linguica 24.95 ‡

Steak and Fries – Ten Ounce New York with Bordelaise 26.50 ( 40.00 Prix Fixe )

*Farro Verde – Root Vegetables, Collard Greens, Pecorino 14.95 †

Painted Hills “Tasty Burger” –  French Fries 13.50 †

with Cheese?  Add $1.00 – Avocado or Bacon?  Add $1.50

Pasta:

Pomodoro – Pappardelle, Broccoli Rabe, Chili Flakes, Mozzarella, Basil, Parmesan Cheese 17.95 † ( add Shrimp or Chicken 4.00 )

Green Garlic Ravioli – Delta Queen Asparagus, Button Mushrooms, Spring Onion,

Artichoke Heart Cream 17.95 †

Oven Baked Mac & Cheese with Broccoli 14.50 †

add Applewood Smoked Ham 15.50 †

 Succulent Sides

Mixed Greens Salad 5.00

French Fries 4.75

Garlic Mashed Potatoes 4.95

*Broccoli Rabe with Chili and Garlic 5.95

Side of Mac & Cheese with Broccoli 5.95

With Applewood Smoked Ham 6.95

Blue Lake Green Beans – Lemon Shallot or Spicy Garlic 6.95

Items marked with a * can be made Vegan

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An 18% Gratuity Will Be Added to Parties of 6 or More

A 4% Service Charge Will Be Added to Each Check for Various Expenses Associated with San Francisco’s Pay Statutes.